Internet sensation 'Salt Bae' has opened a London outpost of his meat-minded restaurant...

The co-partner of the global Nusr-et chain of grill houses, Nusret Gökçe (aka ‘salt bae’), who became a social media phenomenon for his meat-cutting and salt-drizzling skills, has vowed to become the “world’s greatest butcher". Currently there are 15 Nusr-Et restaurants in Dubai, New York, Los Angeles and in Gökçe’s native Turkey, the group is backed by Dogus Group, the Istanbul-based conglomerate - part owners of Zuma and Roka restaurants. 

An acclaimed steakhouse restaurant from Turkey, Nusr-et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb passing Nusret’s personal inspection before making it to the grill (all sourced locally) - and special names that were created by Nusret Gökçe himself - such as "Lokum" (Turkish delight) or "Kafes" (cage) for the seared beef and ribs. Signature dishes include asado ribs, beef spaghetti and grilled meatballs. 

Ideal For

Steakhouse culture