American Craft Kitchen Ned Ludd's Karl Holl is taking over Carousel for an April residency...

American Craft Kitchen Ned Ludd (Portland, Oregon) are venerable Pilgrim Fathers of the Pacific Northwest’s celebrated ‘farm-to-table’ movement. Inspired by classic traditions of farm driven craft cookery, head chef and owner Jason French prides himself on a commitment to bold flavours, balanced textures and genuine, honest and delicious food.

Long-time collaborator Karl Holl is heading up the spring residency - who happens to be co-founder of “Seeders, Feeders and Eaters” collective, Let Um Eat - and also a culinary ambassador for Portland’s dynamic and provenance-focussed food community.  

Tickets are just £39.50 and includes a four-course dinner. 

Ideal For

Foodie nomads

Signature Dishes

Expect creative dishes like Karl’s edible garden, featuring Roasted and Raw Vegetables, Salt Baked Beet Agrodolce and Sprouted Soil and his Pepper Dulse Cavatelli, Cuttlefish Sofritto with Fried Bread & Wild Fennel.