Fodder is taking up a residency at Great Guns Social serving an innovative tasting menu, celebrating the best of local, wild and foraged seasonal foods.

Chefs Michael Thompson and Ollie Downey met while working under Simon Rogan at Fera at Claridges - Fodder is the culmination of their experience and training, combining classical French skills, modern British techniques and a passion for produce. 

Following sell-out runs at Borough Wines' Brewery Below and Platform 1, Fodder is the latest kitchen resident at Great Guns Social (close to Borough Market and Flat Iron Square), serving a menu of seasonal sharing plates 'for the table', shaking up their usual tasting menu format to a more flexible, casual style of eating. There is also a "Chefs' Choice" option, offering six courses of their favourite dishes for £50 per head. 

The menu celebrates "all things wild, local and seasonal, bringing a fresh twist to ‘fine dining’'. Open Monday to Friday for lunch and dinner. The concept of locally-sourced products also extends to the bar, where home-made pickled syrups are used as part of a cocktail menu specially created for the duration of the pop-up.

Ideal For

Seasonal suppers

Signature Dishes

Pork and smoked eel pie with dirty mash; celeriac with confit yolk, oyster mushrooms and three corner leek; cod poached in seaweed butter served with foraged sea vegetables and chicken fat jersey royals, wild garlic dumplings & morels.