South Pasadena’s most recent restaurant addition offers an eclectic menu of seasonal dishes and creative cocktails.

Craft Hill’s third outpost – after locations in West Covina and Monrovia – is located in the former Carmine’s site and has a focus on seasonal and local ingredients, with dishes that namedrop various farms and providers. It is a farm-to-table restaurant that strives to be unpretentious, with menus mixing innovative fresh dishes and comfort food with a twist – try the tator tots topped with beef cheeks. Also, find a selection of pizzas and larger format entrees like a bone-in ribeye and Niman Ranch tomahawk pork chop. Craft Hill also hones in on their mixology offerings with cocktails crafted down to the finest detail.

Ideal For

Sunday brunch, mid-week dinner

Signature Dishes

Deviled Avocado with Peruvian ceviche and plantain chips; veal bone marrow with salsa verde and a sous vide egg; mushroom pappardelle with locally foraged mushrooms and their B.Y.O.B, which allows U to build the burger of your dreams.

Signature Drinks

The Sucker Punch is based on an English Milk Punch recipe that dates back to 1862 that takes three days to create.