A communal eatery based on Himalayan flavours and cooking...

The team behind Spitalfields-based Indian kitchen, 'Gunpowder', are pursuing new horizons with this venture focusing on Himalayan flavours and cooking. Taking the oriental bedrock of Himalayan cooking, Madame D’s draws on the flavours of Indian, Nepalese, Tibetan and Chinese cooking, using local ingredients for a short menu of sharing dishes including; Gold Coin Dumplings; Pan-fried Tibetan Duck Momo; Garlic Coriander Steamed Chicken; and Prawn on Toast - a take on the Chinese classic.

The name draws its inspiration from the Nepalese women of the 19th century who travelled across the Himalayas, selling opium and collecting recipes, customs and traditions throughout their journeys. In terms of design, think ramshackled and stripped back with bare walls, minimal furniture and trinkets.

Marked only by deep red awnings overhanging the windows, Madame D’s echos the ramshackle back-rooms that once littered the Commercial Street rag route. The 25-cover dining den is illuminated by smokey candlelight dancing off the distressed walls and high ceilings. Makeshift industrial trestle tables and long wooden benches line the room for communal feasting. Service starts from 6pm until late Tuesdays to Saturdays. 

Ideal For

Homestyle dining

Signature Dishes

Gold coin dumplings; pan-fried Tibetan duck Momo and garlic & coriander steamed chicken.