Rodrigo de la Calle x Hotel Metropole Monte-Carlo

El Invernadero's Rodrigo de la Calle is the guest of honour at the restaurant Odyssey with a summer pop-up...

Executive Chef Christophe Cussac, has invited Michelin-starred chef Rodrigo de la Calle to create a vegan-friendly pop-up - poolside- restaurant at the hotel to showcase some of his signature "gastrobotanic" dishes during dinner. Expect dishes with vegetables taking the starring role - from his Madrid based restaurant El Invernadero. Reservations are available throughout the summer  - throughout July and August, from Tuesday to Saturday. 

Ideal For

Poolside dining, vegging out, plant based food