Whether U're craving a simple lobster or an ornate tower of oysters, these are the best seafood restaurants in NYC.
Catch
Spread over two floors in the middle of the cobbled Meatpacking District, Catch is one of the city’s liveliest restaurants, frequented by a young, good-looking, party-loving crowd.
Greenpoint Fish & Lobster
In the ever-more-fashionable Greenpoint, Fish & Lobster is a retail fish market and raw bar, selling and serving seafood and shellfish, in a chic but relaxed environment.
Shuko
Former Masa chefs Nick Kim and Jimmy Lau's indulgent and inspired tasting menu make Shuko stand out from the many other high-end Japanese offerings in the city.
Pearl's
Sweet Chick has serious chicken and waffle game, so let’s see what the team can do when they’re tackling jerk ribs and fried plantain.
Eastfields
Anthony and Tom Martignetti have a few hits under their belts with The East Pole and Brinkley's. Joining forces with Chef Joe Capozzi, they've gone and opened Eastfields with plenty of sharing plates, larger dishes and even a couple old favourites.
Le Bernardin
Widely considered one of the top seafood restaurants in the world, Le Bernardin has been perfecting its sophisticated and refined food offer under the guidance of chef Eric Ripert for 20 years.
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