Cinco de Mayo the Mexican army’s victory over the French on May 5, 1862 near the town of Puebla. In Los Angeles, it’s a citywide celebration of margaritas and Mexican food. Urbanologie tells U where to party.
Petty Cash Taqueria
Street tacos are prepared with culinary skill and seasonal fresh ingredients at this dining spot with potent cocktails and a happening bar scene.
BS Taqueria
A swank cocktail program pairs with chef Ray Garcia’s casual Nuevo Mexican cuisine at a storefront restaurant in downtown L.A.
The Morrison
East Side gastropub and sports bar offers a vast selection of artisinal beers from around the world and one of the city's best happy hour deals.
Salazar
LA’s first Mexican BBQ concept will offer mesquite grilled meats and seafood from Chef Esdras Ochoa.
Fleming’s Prime Steakhouse & Wine Bar
Head to Pasadena to feast on Fleming’s steaks and wine selections.
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