Los Angeles is synonymous with the healthy Southern California lifestyle and this permeates the restaurant scene too. From fast casual vegan to California cuisine in a fine dining setting, here are LA’s best restaurants for healthy dining, with food U actually want to eat.
New York Times bestselling author and chef Tal Ronnen is the go-to chef for L.A.’s most famous vegans.
The Butchers Daughter is a health-conscious café, juice bar, and 'vegetable slaughter house' in Nolita, offering farm-to-table vegetarian and vegan fare, that will satisfy even the most stubborn meat lover.
Plant Food and Wine is an innovative vegan restaurant in Venice Beach and the flagship from celebrity chef Matthew Kenney, a raw food guru and James Beard Award nominee.
This perky fast-casual café in Downtown Santa Monica is focused on healthy eating with a menu incorporating farm-fresh ingredients.
A new casual and stylish “Neo-Pueblo” inspired plant-based restaurant has launched in Downtown LA’s Fashion District.
What started as an online magazine is now a brick and mortar restaurant in Silver Lake, offering healthy food all the way from the recipe to the produce and finished dish.