From fresh up-and-comers to New York restaurant legends, this is the latest batch of bars and restaurants that should be on Ur radar.
Koreatown’s glitzy supper club teams plush surroundings with upscale menus.
What started as an online magazine is now a brick and mortar restaurant in Silver Lake, offering healthy food all the way from the recipe to the produce and finished dish.
An ingredient-driven, neighborhood Mexican restaurant in Santa Monica Canyon, Tallula’s is a stone’s throw from the beach.
This eagerly anticipated breakfast and lunch spot comes from former Cooks County duo chef Daniel Mattern and pastry chef/baker Roxana Jullapat.
Chef Aaron Robins and maître d’ Rory Snipes have built on the success of Boneyard Bistro by opening a second Sherman Oaks, California restaurant that captures global influences.