The Dutch celebrates summer by hosting weekly delicious BBQs.

For the sixth year in a row — every Wednesday in July — Executive Chef Adonay Tafur and Chef Joshua Gripper will host a backyard throw down at The Dutch in the W South Beach Hotel & Residences. Chefs will craft a mouth-watering BBQ feast served up family-style, along with homemade pies and treats by Pastry Chefs Jaclyn Marshal and Richard Vaughn.

The weekly event will take place from 6:30 pm to 10 pm in The Dutch’s very own backyard, the Grove. Kicking-off July 5th, U can enjoy a delicious array of themed BBQ’s for only $40 per person.

The line-up and themes for The Dutch’s Summer BBQ Series 2017 are:

Wednesday, July 5th: Brazilian Churrascaria
Hosted by Adonay Tafur

Wednesday, July 12th: Japanese Robatayaki
Hosted by Matt Depante

Wednesday, July 19th: Old School American BBQ
Hosted by Joshua Gripper

Wednesday, July 26th: New Orleans Cookout
Guest chefs: Nina Compton of Compére Lapin and John Gallo & Rene Reyes of Pinch Kitchen

Ideal For

high-end BBQ with no mess and all the flavors