To celebrate the forthcoming publication of Lunch with the FT: A Second Helping, acclaimed chef Daniel Boulud is cooking a special dinner.
Lunch with the Financial Times has been around for almost 25 years, featuring presidents, film stars, musical icons and business leaders from around the world. On its 25th anniversary, Lunch with the Financial Times - Second Helping - showcases the most entertaining, incisive and fascinating interviews from the past five years.
The five-course special dinner menu has been inspired by some of the culinary delights in the book (such as Isabelle Huppert and Marian Goodman), which is a new collection of 42 classic interviews (from long boozy lunches) edited by Lionel Barber. Tickets are priced at £90 per person (including copy of the book), with a £55 wine pairing option available.
Ideal For
Name dropping
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19
Nov
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Bar Baloud
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Storied
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Knightsbridge
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66 Knightsbridge, London SW1X 7LA
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Various
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+44 (0) 207 201 3899
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