This new restaurant in Silver Lake serves a high-end menu focused on seafood, with an indoor speakeasy offering cocktails.

Chef Maycoll Calderón and partner Walter Meyenberg have taken over the patio space on Sunset Boulevard once home to Cowboys and Turbans. The 100-seat restaurant is currently only serving dinner but will eventually become an all-day dining destination, including lunch and weekend brunch. 

Born in Venezuela, Calderón has worked with three-Michelin-starred chefs including Juan Mari and Elena Arzak and Ferran Adria as well as Jean-Georges Vongerichten. Together with Meyenberg, he opened Huset in Mexico City in 2015 and also operates Hanky Panky, a members-only cocktail bar in Mexico City.

At Tintorera, he serves a refined, seafood-centric menu that emphasizes crudo and raw plates, alongside roasted fish and meat dishes.

There’s also an extensive wine and cocktail menu focused on mezcal.

Inside, a hidden speakeasy aims to transport guests to Acapulco's golden era of the 1950s.

Ideal For

A romantic dinner

Signature Dishes

Hamachi Tostada with citrus vinaigrette, chilies, radishes; Tuna Tartare with jalapeño emulsion, radishes, chili oil, avocado; Roasted Red Snapper with sesame emulsion, snap peas, radishes; Arroz Con Pollo with chorizo, saffron, avocado, cilantro

Signature Drinks

Tamarind Mule: mezcal, Ancho Reyes, tamarind, pineapple, ginger Passiflora: vodka, sake, lychee, watermelon, basil, lemon Mezcal Verde: mezcal, Ancho Reyes, peppermint, Aperol, fresh lime juice