Stevie Parle and Craft London Head Chef Ana Garcia Cortes continue their successful monthly themed dinners with a unique sharing feast to celebrate the abundant harvest.

Designed to share amongst friends and family, this Thursday FEAST is the first of the series to be served across large sharing tables. The evening’s menu  highlights produce from Craft London’s partner independent farmers across the British Isles and ingredients from their own terrace and kitchen gardens.

The harvest feast features a wide variety of autumnal sharing dishes such as fermented plums, pickled damsons and red cabbage sauerkraut to start; salads with roast beetroot, labneh and mint; a whole brill with roasted Isle of Wight tomatoes and a gooseberry dressing. Dinner is priced at £45 per person and includes a Balvenie punch on arrival.

Ideal For

Seasonal feasting

Signature Dishes

Fermented plums, pickled damsons and red cabbage sauerkraut to start; salads with roast beetroot, labneh and mint; a whole brill with roasted Isle of Wight tomatoes and a gooseberry dressing.