A friendly neighbourhood restaurant in the heart of Peckham serving up creative Modern European plates with South African influences.

The menu is shaped by the seasons and you can expect creative plates that combine the very best (and local) produce with a splash of imagination to give familiar, seasonal dishes a playful twist with roots inspired by Patrick Williams (former Sour-Chef of Paradise Garage) South African heritage.

Patrick draws inspiration from his roots, with modern takes on traditional dishes cooked over fire: potjie (cooked in a small cast iron pot) and braai (barbecued or roasted) with herbs come from the kitchen garden and vegetable allotment. Kudu has a warm, lived-in feel with reclaimed materials, earthy colours and accents of greenery. 

Open Wednesday to Sunday, 6pm and 10pm and brunch on weekends.

Ideal For

Local eats, weekend brunch, seasonal dining

Signature Dishes

Chicken liver parfait & leek ash cracker; pigs head tortellini with hay bone broth & crispy onions; Braai lamb rump with smoked yogurt, lettuce & brussel tops and roasted skate wing with charred leeks & samphire.

Signature Drinks

The signature Smokey Kudu made with Bains South African whisky, Wormwood bitters and infused with smoked woodchips.

Highlights

The restaurant is co-owned by Amy Corbin - daughter of Chris Corbin - behind many of London's leading restaurants including The Wolseley, Colony Bar & Grill and The Delaunay.