Michelin Star Hybrid Culinary Feast.

Forte dei Marmi (FDM) and FDM Arts Club present ‘Mediterranean Raw Fish Bar,’ a hybrid culinary and design feast, created by the restaurant’s Michelin Star Chef Antonio Mellino presented on specially designed dishes and platters by acclaimed Milan-based designer Henri Timi. This latest menu of the outstanding Miami Beach restaurant will begin on Friday, November 17 with a variety of selections offered daily. Artist Andrew Yeomanson will curate a special vinyl playlist for the evening series.

Noted for his skillful preparation and high quality of the wild-caught seafood and fish he procures, Chef Mellino blends Henri Timi's sensibility to materials, craftsmanship, surfaces, and volumes. The collaboration is a demonstration of handmade sophistication and simplicity.

The ‘Mediterranean Raw Fish Bar’ experiences to be served daily include a "Mediterranean" ricciola carpaccio with crunchy vegetables, lemon sauce and Himalayan salt, "Mediterranean” fresh catch of the day, Sicilian red prawns carpaccio with avocado, red onion, blueberry and castrovergine olive oil, “Great White” oysters, and a caviar station.

Ideal For

trying out something new