Three Girls Cook are back and this time serving up an array of summery delights in Brother Marcus’ sun soaked garden on long sharing tables. Inspired by all the summer produce expect a colourful three course menu of tasty seasonal vegetable dishes on the 17th and 18th August. Priced at £40.
Summer on a plate
British tomato crostini with whipped ricotta and herbs; summer herb frittata using Burford Browns and British asparagus with an array of vibrant and bright-coloured summer salads, including pea, artichoke and herb; satay courgette and new potato.
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