A cocktail sanctuary from a veteran of that original den of cocktail treats, Milk & Honey, Atwood is located in Midtown East.

A two-level space, with a long, ornate metal-clad bar, plus bench seating and hi-top tables, Atwood takes its cocktail list seriously, with specialties including the Bolivian Airmail: lime, honey and Bolivian brandy; the Last Word: lime, green chartreuse, maraschino and gin and the Smoky Mountain: small batch bourbon, Benedictine, bitters and sage.

There’s also a list of carefully selected craft beers from local New York breweries and wines by the glass or bottle.

To mop up the carefully-crafted drinks, there’s a food menu for both dinner and late night snacks, including ‘toasts’ – flatbreads topped with chorizo, goats cheese and honey, avocado and roasted aubergine; a three-squash salad, boneless pork spare ribs with XO barbecue glaze; crispy chicken with honey and fingerling potatoes, and macaroni cheese made with sweet potatoes.

Ideal For

Cocktails lovers, groups of friends and parties, date nights

Signature Dishes

Boneless pork spare ribs with XO barbecue glaze

Signature Drinks

Bolivian Airmail: lime, honey and Bolivian brandy