A Japanese robata grill with a Korean influence, from restauranteur Rainer Becker who also founded Zuma and Roka.

The restaurant is a casual affair, featuring an open kitchen where diners see food being prepared over a charcoal grill. The London site is a sibling to the LA location (in the vibrant Arts District, pictured) which opened in late 2017 - offering unconventional Japanese "robatayaki" in a casual environment. 

Expect "Japanese charcoal grilled cooking with a Korean influence" and a menu of sushi, robata meat, fish and vegetables alongside carbonated cocktails on tap, beer on tap and sake. Designed by Los Angeles-based Studio Mai, the restaurant has been inspired by the buzz and lively atmosphere of dining in a street market - featuring simplistic and laid-back décor.  

Ideal For

Soho suppers

Signature Dishes

Beef cheek with spicy Korean miso, pickled daikon, butter lettuce; bone marrow with smoked soy, garlic toast, shallot; yellowtail collar with brown butter ponzu & lemon and sweet potato in husk, chili nori butter & chives.

Signature Drinks

Inko Spritz with watermelon, aperol, yuzu, sparkling wine and a Nori Old Fashioned with Suntory Toki, kokuto & nori.