2017 has been another brilliant year for the Los Angeles restaurant scene. Urbanologie rounds up the best of the best new restaurants that opened this year.
Felix
Chef Evan Funke’s highly anticipated new restaurant in Venice serves elevated Italian cuisine.
Tallula’s
An ingredient-driven, neighborhood Mexican restaurant in Santa Monica Canyon, Tallula’s is a stone’s throw from the beach.
Rossoblu
At his second LA restaurant, chef Steve Samson channels “la cucina della nonna” the cooking of his mother and grandmother.
Vespertine
A fine dining restaurant in Culver City from Chef Jordan Kahn that combines food and architecture.
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