Jamavar, the Michelin starred Indian restaurant on Mount Street, welcomes five renowned chefs, Claude Bosi, Aggi Sverrisson, Sat Bains, Robin Gill and Judy Joo, to go head to head and put their stamp on the kulcha, a classic Indian stuffed bread.

Running as a weekly special on the menu throughout the month, Chef Patron of Michelin-starred Texture, Aggi Sverrisson, is first up, showcasing his take on the kulcha with a filling of goat shoulder, olive oil and skyr yoghurt dressing, topped with a rye crumb, followed by two Michelin starred Claude Bosi of Bibendum. Kulchas in the third week are courtesy of two Michelin star holder, Sat Bains, before Robin Gill of The Dairy serves up his special of ‘nduja, pecorino and cavolo nero pesto in week four. To conclude, Judy Joo brings guests her Korean lamb flatbread, filled with pulled lamb, pickled jalapenos, shiitake mushrooms, cheese and Jinjuu’s famous kimchi, served with cooling yogurt and kimchi salsa.

The collaboration culminate in the grand-finale on Sunday 25th February, a one-off ticketed dinner, where all of the limited edition kulchas will be served alongside a 7-course wine pairing menu. Tickets are priced at £95pp plus service charge, inclusive of a 7-course meal, with a wine pairing included.

Ideal For

Foodies