A delightful British restaurant from Mark Jarvis - the Chef Patron of award-winning restaurants Anglo and Neo Bistro.

The charming 35-cover restaurant (just off Regents Street) is “informal, but precise in terms of its modern British food” and similar in style to Anglo. The menu of modern seasonal British dishes is overseen by Jarvis and Sam Ashton-Booth (previously at Restauant Story & Anglo) with both an a la carte menu and short tasting menu. The bright and airy interior features a six-seat private chef’s table in the basement kitchen. Stem is open Monday to Saturday for dinner, Tuesday to Saturday for lunch and Sundays between 11am and 4pm.  

A gluten free pasta concept 

Ideal For

British fare

Signature Dishes

Hand-dived raw scallop, celeriac and white chocolate; new season asparagus, tarragon cream and lemon oil; smoked chicken tortellini with leek hearts cooked in truffle butter and grilled large black pork chop, Romano pepper and Cornish mussels.