The iconic Delano invites U to dinner.

The Delano’s sushi and sake bar, UMI, has launched an exclusive cocktail omakase dinner series. The first edition of UMI Uncorked featured dishes like tuna carpaccio with grated ginger, Tsukiji Fish Market Nigiri and miso black cod.

Plates were paired with innovative Japanese-inspired cocktails created by NYC master mixologist Marshall Altier. Cocktails included a fun play on a dirty martini where guests were given a small carafe of vermouth and instructed to play around with the amount they poured into the martini until it satisfied their palate. The meal ended with a decadent liquid dessert - shochu, creme de menthe, creme de cacao and coconut cream. The perfect way to drink those calories and never regret it. 

The intimate dinner will run U $140 per person and each month will pair a new mixologist with a variety of Chef Jose Icardi's culinary creations. 

The next two dates for UMI Uncorked are set for Friday, February 23 and Thursday, March 29. Don't miss out. 

Ideal For

a different kind of dinner pairing