Celebrated Michelin-starred chef Tom Kerridge's first restaurant in London, taking over Massimo Restaurant at the Corinthia Hotel.

The grand, high-ceilinged restaurant is a relaxed British brasserie-style dining room (updated by David Collins Studio), bringing an all-day buzzy new addition to the area and reflecting Tom’s consummate culinary talent. Tom has taken inspiration from his Michelin-starred pub The Coach, and The Butcher’s Tap, as well as the two Michelin-starred The Hand and Flowers. Expect a modern style of British brasserie with ingredients roasted on the rotisserie bar (in the main dining room) served alongside real ales, breads and cheeses.

There's a separate and significant bar area divided from the dining room by a partition of antique mirror panels - serving cocktails along with an extensive list of English wines, Champagnes and of course ales and lagers on tap.

Ideal For

Being in the know...

Favorite Room

The Private Dining Room leading from a door to the left of the bar, which seats 18 people around a bespoke table made by Custom Timber Works. Enjoy an exclusive dining experience whilst watching chefs prepare and cook dishes right in front of you at the kitchen space within the grand, panelled dining room.

Signature Dishes

Fresh Cornish crab vol-au-vent with avocado, green apple, and crab bisque; Kerridge’s fish and chips with pease pudding, tartare and matson spiced sauce and Creedy Carver duck breast and faggot with savoy cabbage, rotisserie apple sauce and duck fat pomme anna.

Highlights

The restaurant showcases a curated collection of artworks from gallerists West Contemporary. Tom’s wife, Beth Cullen-Kerridge includes two major bronze sculptures ‘Steve’ and ‘Dorsal Angel’, which are positioned dramatically in the heart of the dining room.