On Wednesday 11 September, Nigel Haworth (of Northcote fame) joins Executive Head Chef Jozef Rogulski and his team at The Game Bird, the acclaimed British restaurant at The Stafford London in St James’s. For one evening only, Nigel and Jozef will be cooking up five-courses of seasonal British game for a tasting menu that champions the country’s finest produce, with dishes such as game soup with dumplings, yeast-roasted barley and venison sausage roll and traditional roast grouse. Places cost £80 per person.
Best of British
Wild duck tidgy puddings with rabbit rillettes and venison eccles cakes; wood pigeon with smoked hazelnut puree, pickled mulberries and bitter leaves; partridge and wild watercress pomegranate-dressed salad followed by traditional Roast grouse.
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