Guest Chef Series at The Game Bird - Nigel Haworth

The Game Bird is hosting a new guest chef series, welcoming many of the greatest chefs from around the UK to cook in the critically-acclaimed restaurant within The Stafford London.

On Wednesday 11 September, Nigel Haworth (of Northcote fame) joins Executive Head Chef Jozef Rogulski and his team at The Game Bird, the acclaimed British restaurant at The Stafford London in St James’s. For one evening only, Nigel and Jozef will be cooking up five-courses of seasonal British game for a tasting menu that champions the country’s finest produce, with dishes such as game soup with dumplings, yeast-roasted barley and venison sausage roll and traditional roast grouse. Places cost £80 per person.

 

Ideal For

Best of British

Signature Dishes

Wild duck tidgy puddings with rabbit rillettes and venison eccles cakes; wood pigeon with smoked hazelnut puree, pickled mulberries and bitter leaves; partridge and wild watercress pomegranate-dressed salad followed by traditional Roast grouse.


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