Stiltsville Fish Bar introduces lunch to its menu.

Miami Beach’s Stiltsville Fish Bar in Sunset Harbour has launched its lunch service. Now U can drop in during the week for the rustic, delicious, seafood that has helped chef/ partner Janine Booth nab her recent James Beard “Rising Star” award nomination.

Crafted with chef/partner Jeff McInnis, the new menu includes Stiltsville favorites along with dishes of lighter fare from the Skinny Mermaid Menu thoughtfully prepared for the health-conscious.  

Divided between snack, small plates, lunch plates, salads, po’ boys, burgers and desserts, there are plenty of lunch options.  

Ideal For

trying out a new lunch spot

Signature Dishes

Smoked fish dip with cherry wood smoked local catch, house pickles, and thyme and butter toasted saltines; crispy country ham and pickles; sweet corn spoon bread with buttermilk cream and scallions and the option of adding butter poached lobster; and crispy “coconut shrimp” with kataifi wrapped local shrimp, roasted Miami coconut and key lime.

Signature Drinks

J&T Martini - Elyx vodka, vermouth and apricot liqueur; Southern Tropics – Buffalo trace, Redemption Rye, Curacao, pineapple and lemon juice; Walking on Stilts – Glenlivet Founder Reserve, St. Germain and Cynar 40; and Dark & Stormy with a Chance of Snow – Gosling rum, coconut rum, lime juice and ginger beer.