El Dorado 305

The Grammy-winning artist Pitbull restaurant-cocktail-nightlife concept, inside the Bon Air Hotel on Miami Beach’s Ocean Drive.

showcases the best of both authentic Mexican and traditional Latin cuisines under one roof. Infusing the new menu with Latin dishes from iLov305’s menu, the restaurant and lounge combines the best of both worlds, the high impact entertainment value Miami is known for worldwide with the award-winning cuisine and menu cultivated in El Dorado’s Las Vegas kitchen.
 

"I heard about El Dorado Cantina during my residency in Las Vegas,” shares iLov305 brand ambassador Armando Christian Pérez (Pitbull). “I thought this is just what the 305 needs. I’m excited to share this concept with Miami. iLov305 isn’t going anywhere, it’s just grown up and evolved into something even more exciting”

 
Combining the best of both cuisines into a high energy restaurant and lounge “Where what happens never happened,” El Dorado 305 rustic aesthetic is tastefully integrated throughout the vibrant 9,000 square-foot multi-level space that transitions from day to night in traditional Miami fashion.

The culinary team at El Dorado 305 is committed to utilizing organic fresh, flavorful, locally grown and sourced non-GMO ingredients to create authentic Mexican and Latin dishes fresh from the kitchen. El Dorado 305 works with local vendors to select the finest sustainable and natural products such as grass-fed beef, farm-raised fish, and free-range chicken throughout its menu.

Notable dishes include savory favorites like burritos, enchiladas, tortas, fajita platters and more. El Dorado 305 offers an extensive assortment of street tacos, signature tacos and vegetarian/vegan tacos with standout options such as the tableside Guacamole & Caesar Salad, the 
 
 

 

Ideal For

“Where what happens, never happened!”

Signature Dishes

Carne Asada - marinated steak with lime, onion, cilantro and fresh guacamole; filet mignon taco tender filet with house-made chimichurri sauce and topped with crispy battered onion and micro cilantro; lobster tacos with fresh guacamole, chipotle ranch, salsa cascabel and queso fresco in a toasted cheese tortilla;fFajitas served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream & pico de Gallo.


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