Mark Hix’s Tales From The Kitchen Library creates a year of unmissable kitchen collaborations bringing together some of London’s most formidable chefs and restaurateurs from Rick Stein and Angela Hartnett to Russell Norman and Nieves Barragán of Barrafina fame.

Tales from The Kitchen Library is an opportunity not only to watch some outstanding chefs in action, but also to share a relaxed and intimate evening with Mark Hix and his friends sharing stories of their life in food whilst also demonstrating and cooking a five course menu in the intimate setting in Mark’s Kitchen Library. The dishes served are inspired by the signature styles of each individual chef, with Polpo's Russell Norman serving up Venetian food and Campari on Tuesday 10th April. 

Join Mark and Russell for an evening of Venetian food carefully paired with Italian wines, cooked by Mark and Russell in this unique venue. Enjoy dishes from his new cookbook Venice: Four seasons of home cooking whilst hearing plenty of Venetian tales from Russell's travels. Tickets are priced between £125 – £175 per person – limited to 12 guests per event.

Ideal For

Foodies