Ardiciocca

London’s first gluten, dairy and sugar free Italian restaurant.

Meaning artichoke in Genoese-Italian, Ardiciocca serves up Mediterranean cuisine that is entirely gluten, dairy and sugar free - from the team behind the Italian butchery with tables, Macellaio RC.  

At the helm in the kitchen is Italian chef (and coeliac) Simona Ranieri cooking up healthy fare, inspired by the Mediterranean diet and Italian food culture, and served in a bright, airy space in the heart of Fulham. The wine list focuses on natural, organic and biodynamic wines.

Ideal For

Healthy dining, Italian Mediterranean cuisine

Signature Dishes

Marinated and flamed mackerel with kimchi cucumber, dill and coconut yogurt and beetroot tartare, mustard and green apple sorbet; pea ravioli with almond, borage and clam broth and slow-cooked lamb with kimchi.


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