Council Oak Steaks & Seafood at Seminole Hard Rock Hotel & Casino to host exclusive Pappy Van Winkle dinner.

Council Oak Steaks & Seafood will host an exclusive Pappy Van Winkle Dinner on Thursday, May 24. U will enjoy a four-course dinner paired with a Pappy Van Winkle flight featuring one-ounce pours of 12-year, 15-year, 20-year, and 23-year reserves. The night will begin with a welcome reception at 6:30 pm with passed hors d’oeuvres and a specialty cocktail, followed by dinner at 7 pm. Seating is limited. Reservations are required, so make sure U snag your seat.

 Full menu with drink pairings below:

 Welcome Reception

Compressed Cantaloupe - Prosciutto, Fig Vinegar

Cold Smoked Island Creek Oysters - Osetra Caviar, Green Apple & Orange Ver Jus

Blue Crab Hushpuppies - Ramps, Citrus Remoulade

Wheatley Cobbler - Wheatley Vodka, Peach Syrup, Aquafaba

First Course

Maine Lobster and Jumbo Sea Scallop - Fiddlehead Ferns, Fresh Pea Salad, Mint Pea Puree

Second Course

Duck Breast - Foie Gras, Vanilla Pineapple, Purple Potato Croquette, Baby Turnip, Madeira Sauce

Main Course

Choice of:

Dry Aged Lamb Rack - Black Truffle, Fava Beans, Sherry Chanterelle Mushroom, Braised Fennel, Brown Mustard Jus

Or

A5 Wagyu Ribeye - Morel Mushroom, Charred Ramps, Heirloom Baby Carrot Puree, Bourbon Demi

Pappy Van Winkle Flight

Van Winkle Special Reserve “Lot B” 12 Years Old

Pappy Van Winkle’s Family Reserve 15 Years Old

Pappy Van Winkle’s Family Reserve 20 Years Old

Pappy Van Winkle’s Family Reserve 23 Years Old

Dessert

Pecan Frangipane - Poached Apple, Orange Caramel Marmalade, Bourbon Ice Cream

Kentucky Coffee - Buffalo Trace Bourbon Cream, 1792 Bourbon, Espresso

Ideal For

drinking the good stuff