Bucket

A restaurant and bar, serving up sustainably sourced seafood by the bucketful.

As well as the buckets, which include prawns, whitebait and calamari, prepared in a number of different styles, another speciality are its rustic boards of grilled fish and meat served with a signature house sauce - alongside dishes such as crayfish burger, seafood spaghetti, salads and raw and cured seafood. 

The design is reminiscent of a weatherworn yet rustically luxurious beach club with seats at the bar and high tables at the pass looking onto the open kitchen. There's also a separate bar area offering a selection of signature cocktails as well as seafood bites, including a lobster toasty, squid ink crackers, and a fish-finger sandwich.

Ideal For

Seafood suppers

Signature Dishes

Buckets of mussels with a choice of four distinctive sauces: coconut chilli, lobster brandy, pancetta & tomato or classic white wine.


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