It's time for brunch.

South of Fifth has a new brunch spot thanks to Planta South Beach. Available every Saturday and Sunday, U can now enjoy signature plant-based dishes like cauliflower tots, coconut ceviche, the plantaburger, Frenchie pizza and “chicken” fried mushrooms. Planta’s brunch will also feature new and innovative dishes such as:

• Land Lox Platter – smoked carrots, cashew cream cheese, capers, pickles, Sullivan bread
• Falafel Tacos – lettuce, pico de gallo, tahini sauce, sumac
• Banana Pancakes – Vermont maple syrup, pecans
• Chia Pudding – stewed pineapple, coconut milk
• SOBE Soba – soba noodles, shiitake mushrooms, water spinach, burdock root, chili oil, sesame, miso, cilantro
• Avocado Toast – seeded bread, olive oil, lemon, maldon sea salt
• Steamed Dumplings – tara root, shiitake mushrooms, tofu, sweet corn, hot chili oil

Brunch isn't complete without cocktails so make sure to try Planta's signature plant-based cocktails or a glass of wine off its expansive wine menu.

Ideal For

eating a healthy but also delicious meal