Thomas Keller, the chef and proprietor of The French Laundry in Napa Valley, first restaurant in Florida at The Surf Club.

Paying homage to the property's storied past, the restaurant (designed by the London-based Martin Brudnizki Design Studio) is outfitted with blue and coral hues, Art Deco–inspired chandeliers, a beaded ceiling, and terrazzo floors. 

The restaurant honors the decades of leisure time and grand parties the property saw through Chef Keller’s classic continental cuisine ("grounded in European cooking") - think dishes such as beef wellington, ribeye, roast chicken for two, lobster thermidor, and coconut cake. 

Dinner is served seven days a week with weekend brunch. Nearly 90 years ago, the Surf Club opened on New Year's Eve in 1930 and became famous for its notable clientele, from the Rat Pack and Winston Churchill to Pulitzer-winning playwright Tennessee Williams. Stretching across more than nine acres of oceanfront property, the iconic property was relaunched in March 2017 by developer Nadim Ashi.

Ideal For

Surfs up, beachside glamour

Signature Dishes

Fettuccine alfredo and brocolli rabe and braised beef lasagna; lobster Thermidor; beef Wellington; eggplant parmesan and veal chops.