Four Seasons Hotel at The Surf Club invites U for an Italian feast.

With its Mediterranean revival architecture overlooking the ocean, the original Surf Club has undergone a meticulous restoration, which now hosts Le Sirenuse Miami Restaurant and Champagne Bar, the Positano hotel’s first permanent foray beyond its Amalfi Coast base.

Le Sirenuse Miami brings to Surfside the genuine Southern Italian cuisine with a menu that includes both classic dishes made with ingredients flown direct from Italy, as well as new dishes debuting at this location. 

A selection of dishes that should not be missed include La Caprese Calda with warm Buffalo mozzarella, grape tomato confit, oregano and basil, the Fagottello Genovese, or fagottello stuffed with house-made Genovese beef ragu, mozzarella reduction, and seasonal black truffle. For meat lovers, the Costolette d’Agnello ai Frutti di Bosco su Gnocco di Semola (lamb chops, Semolina gnocco, lamb jus and berries) is perfection. For a sweet treat, the tiramisu, straight from the chef's mama's kitchen, is the only way to end the evening.

Playing on shades of faded magnolia, beachcomber green and mahogany, talented young Parisian designer Joseph Dirand’s design for the new restaurant and bar respects the Mediterranean-revival framework of the clubhouse interiors.

Ideal For

Italian treats