There's A New Cal-Mex Spot in Town.

Opening on June 18th on the former site of Sixth St. Tavern, this latest addition to DTLA will serve up a menu focused on fresh and bright ingredients with Cal-Mex flare with dishes like quesadillas, tacos and nacho platters – of course with the option to add Impossible Meat. There will be options for vegans and non-vegans, as  well as an expansive mezcal and tequila list, all served in a lively and vibrant setting.

The menu is designed with sharing in mind and guests can start with a selection of smaller bites such as Taquitos served with avocado crema, cojita cheese and salsa; the DT Quesadilla with cheese and chilies or a fresh Ceviche Tostada with marinated shrimp and albacore, cucumber, onion, cilantro and avocado crema. Larger entrees include Tacos served on heirloom corn tortillas from Masienda topped with your choice of achiote chicken, beef barbacoa, crispy carnitas or spicy impossible meat; Nachos with onions, cilantro, crema, radish and Rancho Gordo Beans; or a Chile Burger made with an angus beef patty, tortilla strips, pickled chiles, salsa negra, tomato and cheese, served on a brioche bun.

Bar Manager Vance Daniels will oversee the beverage program at Corner Cantina, curating a diverse selection of seasonally rotating beers that will lean stylistically towards lighter, more refreshing variations such as saisons, wheats pilsners IPA's – exactly the type of beer U would want to enjoy on a warm summer's day.

Ideal For

Lunch

Signature Dishes

Mexican food with a California twist

Signature Drinks

More than 100 varieties of Mezcal, Tequila and Sotol