Miami Spice Is Almost Here

Check out this preview dinner as a perfect way to gear up for Miami Spice.

In its 17th year, the Greater Miami Convention & Visitors Bureau (GMCVB)’s Miami Spice Restaurant Program is teaming up with Chef Michael Beltran of Ariete, Chef Diego Oka of La Mar by Gaston Acurio and Chef Patrick Ochs of The Strand Bar & Grill for an unforgettable culinary experience. The dynamic trio will host a dinner giving U an exclusive sneak peek of their Miami Spice menus before the program officially kicks off on August 1.

The one-night-only dining experience will take place on Thursday, June 28, at the gorgeous oceanfront restaurant, The Strand Bar & Grill. The three-course meal will allow U to experience the unique culinary fusion of three beloved Miami chefs.

Priced at $75 per person the dinner will include complimentary pours from Miami Spice sponsors Chandon California, Fiji Water, Terrazas de los Andes and Stella Artois.

Seating is limited; reservations must be made in advance.

 

 

 

 

Ideal For

a sneak peek


title

text