The Dubai oupost has seriously funky interiors - designed by local and international artists and in-house music playlists curated by local DJs, as per the original outposts in Toronto.
The food-truck-turned hip restaurant slings everything from street corn, ceviche, and churros to ribs, empanadas, and paletas and lots of tacos - all inspired by Mexican street cuisine. Open daily 5pm to 2am.
Taco-about
Mexican meatballs with ancho and guajillo chilli and queso fresco; ancho barbecue wings and a range of tacos from chorizo to cod.
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