U have been waiting for this all summer.

The Greater Miami Convention & Visitors Bureau (GMCVB) has kick-off the 17th year of its highly anticipated Miami Spice Restaurant Program, which brings local and visiting foodies exclusive dining discounts.

From August 1 through September 30, fine dining restaurants will offer three-course prix-fixe Miami Spice menus at reduced prices ($23 per person for lunch and brunch / $39 per person for dinner) in some of the destination’s most popular and vibrant neighborhoods – Miami Beach, Bal Harbour, Brickell, Coconut Grove, Coral Gables, Doral, Downtown Miami, South Miami, Sunny Isles, and Wynwood.

 Prices include an appetizer, entrée and dessert; tax, tip, libations and service charges are additional. 

With over 240 participants this year, restaurants and chefs are going above and beyond with their offerings.

Let's see how many U can visit this year. Here are a few of our favorites:

Fi'lia - Located inside the SLS Brickell, Michael Schwartz's Italian eatery has plenty of options including a beef carpaccio appetizer and the best truffle pizza in town. If U are craving pasta, try the homemade cannellini ragu.

Bazaar Mar by José Andrés  - Also located at SLS Brickell, this seafood mecca has several intriuging selections like the Marinated ‘Ferran Adria’ Liquid Olives; the famous California Funnel Cake (seaweed funnel cake, avocado, blue crab, Tobiko mayo and cucumber); Po Boy José! (fried baby squid, pelayo, steamed brioche bun, aioli); and Skirt Steak (oak-fire grilled, rosemary mustard sauce).

Bourbon Steak - The iconic Turnberry Isle is home to this swanky steakhouse. Try the cobia crudo or crispy pork belly appetizers before enjoying a NY strip or Branzino filet.

Corsair Kitchen & Bar - A more casual option at Turnberry, this is American comfort food at its best. Pair the lobster salad with avocado, mango and a lemon herb vingairette with the homemade campanelle with summer vegetables and kale pesto.

Chotto Matte - This new London import on Miami Beach is the place to indulge in the fresh and flavorful Nikkei cuisine. The branzino ceviche and the shrimp spring roll were standout items. 

Ideal For

eating the best feasts Miami has to offer