From Danny Meyer's Union Square Hospitality Group, Mahatta combines iconic New York City views with the down-to-earth spirit of a neighborhood spot.

Set high atop the iconic 28 Liberty building on the 60th floor, first conceived by David Rockefeller in 1961, Manhatta is inspired by Walt Whitman’s poem of the same name. It’s an ode to New York’s dining history, with floor-to-ceiling windows that offer striking 360-views of the city it celebrates. Chef Jason Pfeifer (ex Gramercy Tavern & Per Se) offers seasonal food inspired by French flavors, such as lobster quenelle with spring onions and trumpet mushrooms and veal "blanquette" with potatoes, mushrooms and sweetbreads.

Ideal For

Sweeping views of Manhattan

Signature Dishes

Lobster quenelle with spring onions and trumpet mushrooms; baby lettuces with radish, tahini and mimolette; halibut with market peas and hollandaise sauce; Wagyu bavette with squash, pommes Anna and creamed spinach and veal "blanquette" with potatoes, mushrooms and sweetbreads.

Signature Drinks

The Manhatta with New York Distilling Ragtime Rye, Carpano Antica, Demerara & bitters and 5th & 41 with Siete Leguas Blanco Tequila, Amargo-Vallet Angostura, chamomile & lime.