An intimate yet elegant Mediterranean sushi bar from restaurateur Riccardo Giraudi.
This restaurant's specialty is to fuse seasonal produce and Japanese traditional recipes - by chef Toshimi Takiya (who has previously worked for celebrated chef Wolfgang Puck and at Monaco's Song Qi restaurant). Expect all the classics - including edamame, miso soup, sashimi, maki - but also their signature and innovative Moshi Moshi rolls - inspired by classic Mediterranean dishes, such as salad Niçoise and vitello tonnato. The striking decor is by Humbert & Poyet - with plenty of wood and marble and and elegant blue and gold theme. Open for lunch and dinner during the week and dinners only on the weekend.
Ideal For
Going Japanesy
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Moshi Moshi
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Fontvielle
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32 Quai Jean-Charles Rey, 98000 Monaco
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Japanese
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+377 93 25 43 43
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