Dinner: An Essential Guide to the Ski Season

Daphne’s is hosting a ski-inspired evening for U to discover all U need to know about the ski season...

Expect engaging and entertaining ski-themed talks by Chemmy Alcott, the champion British skier and a presenter on BBC’s Ski Sunday and Rupert Longsdon of The Oxford Ski Company - who was part of the first expedition to reach the Antarctic Pole of Inaccessibility and winning the Polar Challenge race in 2007. Expect engaging and entertaining ski-themed talks, anecdotes and insider tips.

The evening (from 7pm) kicks off with a MARTINI cockail, before being seated for a three-course dinner, which starts with a Caprese salad, followed by grilled Devonshire red chicken with wild mushrooms and truffle polenta accompanied by dishes of rosemary roast potatoes and broccoli with chilli and garlic. Followed by a classic tiramisu. Tickets cost £85 per person.

Signature Dishes

Grilled Devonshire red chicken with wild mushrooms and truffle polenta served with rosemary roast potatoes & broccoli with chilli & garlic and a classic Tiramisu.


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