Inspired by the douceur de vivre of Gascony, expect a simple but alluring menu - focusing on duck, chips, salad and wine. Located in Clerkenwell the restaurant wants to provide “a portal to the French heartland of relaxed eating and drinking." Expect a small menu centred on duck cooked three ways: a choice of confit duck leg, duck Magret breast or duck burger alongside typical regional sides and classic French desserts and wines from the South-West of France.
Not ducking out
Confit duck croquettes with chilli mayo or truffle; confit duck wings on celeriac remoulade; duck wellington and duck steak baguette with moules marinière.