A three-month long Korean-inspired fermented food pop-up at M Victoria's Raw Bar.

Tuck into a 5-course Korean (changing) tasting menu (priced at £39.50), which includes a Kombucha cocktail on arrival and a bottle of Kombucha to take away and help kick start your day the morning after. Discover the incredible health benefits of Korean cuisine, alongside fermentations, and of course staying true to M Raw's philosophy of being 100% gluten-free. Available from Monday 5th November to Thursday 31st January for lunch or dinner.

Ideal For

Gut-friendly dining

Signature Dishes

Crispy Kimchi Pancakes; Yook Hwei – a Korean steak tartare with egg yolk, soy and Korean pear; Mandu, Korean dumplings with fermented chilli and spring onions and barbecued beef Bulgogi.

Signature Drinks

Bucha Collins with Earl Grey lavender tea infused Tanqueray 10 gin & lemon juice & Lavender Fields Kombucha and Negrucha - with Tanqueray 10 Gin, dry white Vermouth, Campari, Lavender Fields Kombucha & grapefruit slice.