The restaurateur is best-known as the chef patron of Osteria Francescana, the three-Michelin-star in Modena which has topped the list of the World’s Best Restaurants. Expect the menu to showcase his trademark combination of Italian tradition and evolution and feature some of his most iconic dishes, such as 'Oops I dropped the lemon tart' and 'The Cripsy Part of Lasagne'. Priority is given to bookings with rooms. Dinner with one overnight stay and breakfast: from CHF 1,700 for two.
Gastronomic experience, fine dining