Mason Eatery

Chef Brian Nasajon's modern take on the beloved American diner.

This family-run all-day eatery serves inspired takes on American classics from Brian Nasajon, the owner behind hip Wynwood eatery Beaker & Grey. The menu features dishes like the Short Rib Wellington with house-made croissants, pickled mushrooms and chicken liver mousse or Cheese Poppers with oaxaca, pineapple chili and bacon alongside well-crafted, old-school cocktails. Design-wise think industrial-meets-Art Deco vibe.

Ideal For

Comfort food, all-day dining, late night eats

Signature Dishes

Smoked Hamachi with coconut chip, dill cream & candied grapefruit; Crispy Skin Duck with creamed collards, sweet n' sour cherry, crunchy waffle cone; Oxtail Pot Pie with yellow corn, bacon, toasted croissant and Pan Seared Snapper with tomato water broth, glass noodles & shaved fennel.


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