Serving authentic regional Mexican cuisine and over 500 tequilas and mezcals.

Paying tribute to their Mexican roots, is Jaguar Hospitality Group (Peacock Garden Cafe, Jaguar, and Talavera) latest project. The focal point of the space is the cacti-lined outdoor bar and terrace filled with inverted wood pyramid canopies and brown and green hanging basket fixtures. The vibe continues inside with wood accented furnishings and a green-tiled kitchen that allows diners to witness the on-site tortilla making process.

As for the menu, expect dishes such as tacos filled with items like Alaskan King crab, alongside larger dishes such as whole red snapper and short rib mole. The bar serves more than 500 mezcals and tequilas and a range of classic Mexican cocktails alongside beers on tap and micheladas. Open for lunch and dinner daily. 

Ideal For

Patrons

Signature Drinks

Mezcal Mule, made from mezcal, lime juice, simple syrup, ginger soda and muddled ginger and the Tu Mero Mule, with mezcal, dark creme de cacao, Frangelico and mole almendrado.