2018 has been a mega year for restaurant openings in NYC. From newcomers to industry veterans, the city has seen a host of fabulous new places. Urbanologie rounds up the best of the best.
Momofuko Ko
One of the most eagerly-anticipated relaunches of the season, Momofuko Ko is now finally open for business, serving Asian-accented American fare.
Mala Project
Ushering in a different kind of Hot Pot, this spice driven eatery has loads of options and plenty of flavour.
Frenchette
Acclaimed chef duo Lee Hanson and Riad Nasr - the longtime chefs at Keith McNally's restaurants - have opened their first solo restaurant in TribeCa.
Atomix
The husband-and-wife team behind Atoboy have launched a new fine dining Korean restaurant in NoMad.
Manhatta
From Danny Meyer's Union Square Hospitality Group, Mahatta combines iconic New York City views with the down-to-earth spirit of a neighborhood spot.
Hortus NYC
Modern pan-Asian cuisine hits NoMad with the opening of Hortus NYC, a new restaurant from a fine dining team.
Gibson + Luce
After reopening restaurant Henry with chef J.J. Johnson, the LIFE hotel transforms its speakeasy Gibson + Luce into a new concept with a focus on craft cocktails.
Hall
The chef Hiroki Odo, who was at the Michelin-starred Kajitsu, has opened an all-day Japanese bistro in the Flatiron District.
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