Fresh from their appearance on BBC’s Million Pound Menu, Jamie Barber's Hush is hosting a three-month residency with KityCow (formally XXVI).
Under their new name, chefs Joe Allen and Aaron Thomas are running a three month residency at Barber’s Mayfair brasserie Hush, opening on February 1. The Indo-Nepalese KityCow (taking over the first-floor dining room) is dishing up the very best of Nepalese cuisine with British fusion and attitude with a menu of their favourite Nepalese dishes - there's also an a la carte menu - with dishes such as onion pakora with mint and Exmoor caviar and cauliflower with ricotta & curry sauce. The 8-course set menu is priced at £55.
Signature Dishes
Onion pakora with mint and Exmoor caviar; buffalo and tarragon momo with green chilli and tomato achar; Jhaneko daal with buckwheat roti, cavalo nero & coconut thoran and cauliflower with ricotta & curry sauce.
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Feb
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30
Apr
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Hush
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Nepali
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Mayfair & St James's
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8 Lancashire Ct, Mayfair, London W1S 1EY
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+44(0)207 659 1500
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