Michelin starred Greek celebrity chef Yiannis Baxevanis (known as 'the Jamie Oliver of Greece') and his team (from the 5-star Elounda Beach & Villas on Crete) are taking over the stoves of Gildo's Ristorante, for a week of Greek celebrations as Cretan lifestyle meets Alpine flair. Menu-wise, expect traditional authentic Greek dishes transformed into gourmet creations - with a strong emphasis on the provenance of ingredients.
The Greek Week culminates, as inspired by Dîner en Blanc series, in an epic 'White Party' celebration at the Greengo nightclub taking place on 9 March - with DJ Illness from Bonbonniere Mykonos providing the sound track to get the party going...
Get me to the Greek
Cooked shrimps on a stone, dried seaweeds, white taramas and carob bread; oven-roasted sea bass stuffed with Crete aromatic herbs and milk fed goat with wild Greek herbs, egg and lemon "avgolemono" sauce.