Natsuko Shoji at Ossiano

Asia's Best Female Chef is joining forces with Ossiano’s chef de cuisine Grégoire Berger two nights.

Atlantis, The Palm’s stunning underwater, Michelin-starred restaurant Ossiano (pictured) is hosting a two-night culinary experience crafted by two of the world’s finest chefs. Diners will be treated to an exclusive ten-course menu - titled 'The Genesis'- devised by the two renowned chefs with dishes such as black truffle croque monsieur and a colourful eel, nori and orange tartlet. 

A darling of both the fashion and culinary cognoscenti and crowned Asia's Best Female Chef at the 10th annual Asia's 50 Best Restaurants awards, Natsuko Shoji is known for her show-stopping pastry dishes and fashion-influenced fine dining that draw inspiration from haute couture - at her restaurant Été. Spaces for the Four Hands Dinner are limited and priced at AED 1,250 per person. 


Ideal For

Dining out

Signature Dishes

Black truffle croque monsieur; an eel, nori and orange tartlet and a uni tart, ayu taco with fruit salsa, and a decadent caviar mille feuille.